Reflections from a researcher and caregiver on the process of working together on a study examining strategies to communicate the relevance of engineering practices at exhibits.
Food for Thought is an NSF-funded project (AISL # 1906706) that focuses on teaching the science of food preparation to families with children ages 7-13. This report focuses on the first year of Food for Thought summer camp.
Food for Thought is an NSF-funded project (AISL # 1906706) that focuses on teaching the science of food preparation to families with children ages 7-13. This report focuses on the second year of Food for Thought summer camp.
This "mini-poster," a two-page slideshow presenting an overview of the project, was presented at the 2023 AISL Awardee Meeting.
DATE:
TEAM MEMBERS:
Lui Hokoana Hōkūlani Holt Jaymee Nanasi DavisChelsey Jay Kala Baybayan-Tanaka Koa Hewahewa Lei Ishikawa Pauline SatTiare Agpaoa Torae Keahiolalo