The Inner Space Center (ISC), located at the University of Rhode Island's Graduate School of Oceanography, utilizes telepresence technologies to bring oceanographic research exploration to the world in real time. The ISC serves the research community by hosting scientific parties, who remotely conduct research at sea. It also delivers a host of formal and informal science education programs, both in the ISC facility and through informal science education partner institutions
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TEAM MEMBERS:
Gail Scowcroft
resourceprojectProfessional Development, Conferences, and Networks
The National COSEE Network, primarily funded by the National Science Foundation, is in its thirteenth year. It is comprised of regional and thematic Centers comprised of ocean science research and formal and informal science education institutions. The network has grown to one of the largest organizations of ocean science research and education institutions, with over 280 members. COSEE is currently transitioning to an independent, international consortium. Its dues paying members are continuing to serve as a broader impacts arm for the ocean science community.
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TEAM MEMBERS:
Gail ScowcroftWilliam SpitzerAnnette deCharon
Approaches to citizen science – an indispensable means of combining ecological research with environmental education and natural history observation – range from community-based monitoring to the use of the internet to “crowd-source” various scientific tasks, from data collection to discovery. With new tools and mechanisms for engaging learners, citizen science pushes the envelope of what ecologists can achieve, both in expanding the potential for spatial ecology research and in supplementing existing, but localized, research programs. The primary impacts of citizen science are seen in
Rockman et al (REA), in partnership with Marti Louw and the University of Pittsburgh Center for Learning in Out-of-School Environments (UPCLOSE) conducted a summative evaluation in Summer 2014 of an aquatic macroinvertebrate digital teaching collection (macroinvertebrates.org) containing voucher specimens from the Carnegie Museum of Natural History (CMNH) in Pittsburgh, PA. The digital teaching collection groups three orders of aquatic insects (stoneflies, caddisflies, and mayflies), and users can click on a specific insect and get information on its genus, habitat, behaviors, size, abundance
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TEAM MEMBERS:
University of Pittsburgh Center for Learning in Out-of-School-Environments (UPCLOSE)Camellia Sanford-Dolly
INTO THE DEEP: America, Whaling & the World: a two-hour documentary film for national broadcast on PBS in 2010, directed by Ric Burns and co-produced by Steeplechase Films, American Experience, and WGBH/Boston, explores the history, culture and significance of the American whaling industry from its 17th century origins in drift and shore-whaling, through the golden age of deep ocean whaling in the 18th and 19th centuries, and on to the industry's demise in the decades following the American Civil War. Combining stunning archival material with powerful on-camera interviews, evocative live cinematography, dramatic reenactments, and underwater footage of whales at sea, the film will bring alive the complex reality and extraordinary experience of American whaling as the nation rose to the threshold of global power, all the while registering the larger forces, economic, social, cultural, technological and environmental, that shaped and propelled American Whaling.
This two-hour documentary, John Muir in the New World [working title], shot on high definition for PBS' American Masters, will follow the life of the Scottish-American naturalist and place his writing, his beliefs, and his activism in the context of late 19th and 20th century American history. We will show how, through his writings and associations, Muir became an early and influential spokesman for the conservation movement of the United States. Visually, this film will be strongly rooted in the locations of Muir's life, from Scotland to California, which were the prime influences on his thinking and writing. While preparing this documentary, we will look specifically at the emergent field of environmental history and the new scholarship on the definition of wilderness.
This project develops an interdisciplinary and transformative in- and out of-school science education and technology program that engages high school aged youth and their teachers in 1) the production of food using hydroponics, and 2) the use of green energy technologies (solar, and wind) to power hydroponic systems. This distinctive program integrates food production, a novel model of parental outreach, a focus on green career development, and an authentic reason (growing their own produce for selling at a market) for learning how and why to use alternative energy technologies. The project creates an approach to sustainability in which students not only give back to their community, but are in a position to provide a continuous revenue stream to the school in order to operate their indoor urban garden indefinitely. The partnership with the Boston Youth Environmental Network provides youth opportunities for summer internships with green energy companies. The project builds upon a learning progressions model in which youth gradually learn about complex scientific systems and economic principles throughout their years in the program. Rather than a onetime experience, youth are engaged in a long-term experience building their knowledge and skills regarding science, economics, and college preparedness. This project has the potential to impact thousands of students informally and over 2000 students (in classrooms) directly with a minimum of 60 students receiving focused and in depth learning experiences during the summer and on weekends during the school year. With the passage of laws encouraging local schools to partner with local farms, the need for locally grown produce will increase; in that context, the program brings the farm to the school in a way that allows food to be grown year round. Thus, a model is developed that any school or informal learning center could adopt to grow their own food while simultaneously creating a living and learning laboratory for youth in their own program.
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TEAM MEMBERS:
George BarnettEric StraussDavid BlusteinCatherine WongElizabeth Bagnani