The Indianapolis / City as Living Laboratory (I/CaLL) project was a civic collaboration that used the city of Indianapolis as an informal science learning (ISL) environment. The 21 Urban Water Science Concepts Resource Handbook is designed for all people who are interested in exploring science topics related to urban waterways, particularly in Indianapolis. Specifically, educators, artists, and community members in Indianapolis may find this publication useful. With a small amount of extra research for examples in their area of interest, urban environmental educators across the country will
The Missouri Botanical Garden will work with six urban schools, to create new educational opportunities for teachers and students who use the garden's institutional research as a foundation for STEM Programming (Science, Technology, Engineering, and Math). Students in the program will focus on one of three core garden research themes: medicinal uses of plants, plants as a food source, or the ecological value of plants. Anchored by multiple field experiences at the garden and its satellite sites, follow up programming, and teacher professional development, the program will be aligned with state standards to address concerns with student proficiency in the STEM disciplines.
Project TRUE (Teens Researching Urban Ecology) was a summer research experience for New York City youth that focused on strengthening their STEM interest, skills, and ultimately, increasing diversity in STEM fields. Through a partnership between an informal science institution (the Wildlife Conservation Society) and a university (Fordham University), 200 high school students conducted urban ecology research at one of four zoos in New York City under the guidance of STEM mentors. A unique feature of Project TRUE was its near-peer mentorship model, in which university professors mentored graduate urban ecology students, who mentored undergraduate students, who mentored high school students Science research projects focused on urban ecology topics, with high school students identifying their own research questions that were nested within the undergraduate mentor’s larger research question, thereby establishing a sense of ownership. Youth collected and analyzed their own data and the experience culminated in the creation of research posters, with teams presenting their posters to the public at a student science symposium.
This project was funded by the Advancing Informal STEM Learning (AISL) program, which seeks to advance new approaches to, and evidence-based understanding of, the design and development of STEM learning in informal environments. We studied the impacts of two key parts of the program – conducting authentic science research and near-peer mentorship – on the STEM trajectories of almost 200 high school students who participated in the program from 2015 to 2018. The research explored short-term outcomes immediately after the program and followed up with students multiple years after participation to understand the medium-term impacts of the experience during and after the transition from high school to college.
This project develops an interdisciplinary and transformative in- and out of-school science education and technology program that engages high school aged youth and their teachers in 1) the production of food using hydroponics, and 2) the use of green energy technologies (solar, and wind) to power hydroponic systems. This distinctive program integrates food production, a novel model of parental outreach, a focus on green career development, and an authentic reason (growing their own produce for selling at a market) for learning how and why to use alternative energy technologies. The project creates an approach to sustainability in which students not only give back to their community, but are in a position to provide a continuous revenue stream to the school in order to operate their indoor urban garden indefinitely. The partnership with the Boston Youth Environmental Network provides youth opportunities for summer internships with green energy companies. The project builds upon a learning progressions model in which youth gradually learn about complex scientific systems and economic principles throughout their years in the program. Rather than a onetime experience, youth are engaged in a long-term experience building their knowledge and skills regarding science, economics, and college preparedness. This project has the potential to impact thousands of students informally and over 2000 students (in classrooms) directly with a minimum of 60 students receiving focused and in depth learning experiences during the summer and on weekends during the school year. With the passage of laws encouraging local schools to partner with local farms, the need for locally grown produce will increase; in that context, the program brings the farm to the school in a way that allows food to be grown year round. Thus, a model is developed that any school or informal learning center could adopt to grow their own food while simultaneously creating a living and learning laboratory for youth in their own program.
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TEAM MEMBERS:
George BarnettEric StraussDavid BlusteinCatherine WongElizabeth Bagnani